
Solution to rumen acidosis in ruminants
Key of Improvement:
By using enzyme preparations and probiotics to improve the utilization rate of feed nutrients, reduce the acidic metabolites produced by incomplete digestion of nutrients, lower the viscosity of food, inhibit the proliferation of harmful bacteria in the rumen, promote the proliferation of beneficial bacteria, improve the stability of rumen microbiota, and enhance the metabolism and digestion capacity of the rumen.
Enzyme preparations:
Phytase, β-Mannanase, Xylanase, Glucanase, Protease, NSP Enzymes
Function: Degradation of rumen anti nutrients, release more feed nutrients, reduce acidic metabolites produced by incomplete digestion of nutrients, lower dietary viscosity, promote contact between feed and rumen digestive enzymes, improve digestion rate, and reduce the accumulation of acidic metabolites.
Probiotics:
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Enterococcus faecalis, compound probiotics
Function:Probiotics can promote the proliferation of beneficial bacteria in the rumen, regulate the balance of rumen microorganisms, inhibit the production of acidic metabolites, improve the rumen environment, and enhance the immune and stress tolerance of ruminant animals.

Solution for improving the production performance of ruminant animals
Key of Improvement:
Degradation of anti nutrients, improvement of rumen and intestinal health, enhancement of balance of gastrointestinal microbiota, promotion of nutrient digestion rate, and enhancement of ruminant productivity.
Enzyme preparations:
Protease, Phytase, β-Mannanase, Xylanase, Glucanase, Lipase, NSP Enzymes
Function: Improve the digestion and utilization efficiency of crude protein, crude fat, and feed energy, degrade anti nutrients in feed, and promote the production performance indicators of ruminants.
Probiotics:
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Enterococcus faecalis, compound probiotics
Function:Inhibit the proliferation of harmful bacteria, promote the growth of beneficial bacteria, regulate the pH value of the gastrointestinal tract, improve intestinal health, and promote nutrient absorption.


