— BROILER CHICKEN
Cost reduction and performance improving solutions
Key of Improvement:
Improve digestion rate, degrade anti nutrients factors, increase unconventional raw material usage, energy substitution (Reductin ME 50-100kacl/kg), protein substitution (Crude protein 0.5%-1.0%), etc
Enzyme preparations:
Phytase, β-Mannanase, Xylanase, Glucanase, Protease, NSP Enzymes
Functions: Efficiently degrade anti nutritional factors in feed, improve the digestibility of crude protein, crude fat, dry matter, etc. in unconventional raw materials, increase the utilization rate of unconventional raw materials, and reduce feed formula costs.
Gut Health Theoretical Basis and Solutions
Key of Improvement:
Flora structure and balanced, intact intestinal structure, Nutrient utilization and absorption
Enzyme preparations:
Phytase, β-Mannanase, Xylanase, Glucanase, Protease, Glucose oxidase.
Function: Degradation of anti nutritional factors, reduction of intestinal stickiness, regulation of intestinal pH stability, improvement of overall intestinal health.
Probiotics:
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Enterococcus faecalis, compound probiotics
Functions: Increase the colonization of intestinal beneficial bacteria and promote the balance of intestinal flora, promote digestion and absorption of feed nutrients
— LAYER
Solution to Bone Development and Growth Promotion of Young Chickens
Key of Improvement:
Functions: External additives are used to supplement the insufficient endogenous enzyme secretion in young animals and promote their nutrient absorption, Promote the digestion and absorption efficiency of calcium and phosphorus, and improve bone development
Enzyme preparations:
Phytase, β-Mannanase, Xylanase, Glucanase, Protease, Glucose oxidase, NSP Enzymes.
Functions: Improve the efficiency of calcium and phosphorus absorption, enhance bone quality, supplement the insufficient secretion of endogenous enzymes in young animals, and promote the development of immune organs and intestines.
Probiotics:
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Enterococcus faecalis, compound probiotics
Functions: Promote the balance of intestinal microbiota in young chickens, improve their intestinal health, and facilitate their absorption of feed nutrients
Solution to the problem of high egg break rate and dirty egg rate in laying hens.
Key of Improvement:
Improve intestinal health status, reduce egg break rate and dirty egg rate by balancing microorganism and improving nutrient utilization efficiency
Enzyme preparations:
Phytase, β-Mannanase, Xylanase, Glucanase, Protease, Glucose oxidase, NSP Enzymes
Improve digestibility of crude protein and dry matter , promote energy utilization efficiency, Improve the digestion rate of calcium and phosphorus, and improve egg quality, Reduce intestinal chyme viscosity, maintain intestinal pH balance, inhibit the growth of harmful bacteria, improve intestinal health, reduce the diarrhea rate of laying hens, and reduce dirty egg rate.
Probiotics:
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Enterococcus faecalis, compound probiotics
Inhibit harmful bacteria, improve intestinal health, reduce the diarrhea rate of laying hens, and solve the problem of dirty eggs Promote the proliferation of beneficial gut microbiota, improve nutrient utilization, and enhance egg quality
